Le Amarene Rosso Veronese Igt 2011 Cantina Vincenzi

Le Amarene Rosso Veronese Igt 

Grapes:
80% Corvina, Rondinella 10%, 10% Molinara
Alcohol: 15%.
Soil type:
mainly chalk limestone.

Period and type of harvest:
depending on the year, between the last week of September and the first of October. strictly manual harvest.

Vinification:
The grapes after the harvest and a careful selection, are left in the attic for a period resting from 2 to 3 months in wooden boxes in the area of the distance between clusters and clusters for the proper and best withering to take care of. Dried grapes are then crushed and macerated on the skins for 15-20 days at a temperature of 23-25 ° C. The new wine is aged for a period of at least 24 months in oak barrels.

Color:
It presents a strong red color care with aging to garnet red.

Bouquet:
elegant, ethereal, warm, spicy, with hints of cherry, sour cherry, dried fruit and plum.

Taste:
round, velvety, enveloping, soft.

Serving temperature:
from 18 to 20 ° C, taking care before opening the bottle for at least two hours.

Serving suggestion:
It is ideal with fried meat, game and mature cheese, but also alone