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Le Amarene The Amarone Style
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|Tasted at||Cantina Vincenzi|
|Grado alcolico||15,0 %|
|Temperatura di servizio||16°|
|Consumo ideale||2/10 ANNI|
|Il nostro Giudizio||93/100|
|Tecniche di coltivazione||Tradizionale|
Le Amarene Rosso Veronese Igt
80% Corvina, Rondinella 10%, 10% Molinara
mainly chalk limestone.
Period and type of harvest:
depending on the year, between the last week of September and the first of October. strictly manual harvest.
The grapes after the harvest and a careful selection, are left in the attic for a period resting from 2 to 3 months in wooden boxes in the area of the distance between clusters and clusters for the proper and best withering to take care of. Dried grapes are then crushed and macerated on the skins for 15-20 days at a temperature of 23-25 ° C. The new wine is aged for a period of at least 24 months in oak barrels.
It presents a strong red color care with aging to garnet red.
elegant, ethereal, warm, spicy, with hints of cherry, sour cherry, dried fruit and plum.
round, velvety, enveloping, soft.
from 18 to 20 ° C, taking care before opening the bottle for at least two hours.
It is ideal with fried meat, game and mature cheese, but also alone
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