Rossignola Rosè Veronese IGT 2018 Cantina Vincenzi

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Tasted at Cantina Vincenzi
Denominazione IGT
Annata 2018
Grado alcolico 12,0 %
Origine Veneto
Vitigno Corvina
Formato 0,750 L.
Temperatura di servizio 11°
Consumo ideale 1/2 ANNI
Il nostro Giudizio 89/100
Tecniche di coltivazione Tradizionale
Gusto Dry
abbinamento Appetizer

Rossignola Rosè Veronese IGT

HARVEST TIME:

Towards mid-September, when the Corvina ripens perfectly

WINEMAKING:
Roller pressing with destemming, separation of the must after 8 12 hours, when it reaches the pink color we want.
Cleaning of the must and fermentation between 18 and 22 ° C in order to obtain the floral and fruity scent that will make it unmistakable.
Decanting and cleaning complete the work, all strictly in steel.
RECOMMENDED PAIRINGS
Italian appetizers (ham and melon, salami and figs, etc. ...) second courses of white or boiled meat, throughout the meal if not demanding, to try with friends in the company.
Severe at a temperature of 8°C.
LE UVE:
Corvina Veronese, Rondinella, Molinara
ALCOL:
12%





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Rossignola Rosè Veronese IGT  2018  Cantina Vincenzi

Rossignola Rosè Veronese IGT 2018 Cantina Vincenzi

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