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Tasted at | Cantina Vincenzi |
Denominazione | IGT |
Annata | 2018 |
Grado alcolico | 12,0 % |
Origine | Veneto |
Vitigno | Corvina |
Formato | 0,750 L. |
Temperatura di servizio | 11° |
Consumo ideale | 1/2 ANNI |
Il nostro Giudizio | 89/100 |
Tecniche di coltivazione | Tradizionale |
Gusto | Dry |
abbinamento | Appetizer |
HARVEST TIME:
Towards mid-September, when the Corvina ripens perfectly
WINEMAKING:
Roller pressing with destemming, separation of the must after 8 12 hours, when it reaches the pink color we want.
Cleaning of the must and fermentation between 18 and 22 ° C in order to obtain the floral and fruity scent that will make it unmistakable.
Decanting and cleaning complete the work, all strictly in steel.
RECOMMENDED PAIRINGS
Italian appetizers (ham and melon, salami and figs, etc. ...) second courses of white or boiled meat, throughout the meal if not demanding, to try with friends in the company.
Severe at a temperature of 8°C.
LE UVE:
Corvina Veronese, Rondinella, Molinara
ALCOL:
12%
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