Reduced price! Amarone della valpolicella DOCG 2001 Corte Majoli View larger

Amarone della Valpolicella DOCG 2015 Corte Majoli

21,75 € tax incl.

-25%

29,00 € tax incl.

New product

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Tasted at Hotel Forte Charme 09 05 2017
Denominazione DOCG
Annata 2015
Grado alcolico 15,0 %
Origine Veneto
Vitigno Corvina, Rondinella, Molinara
Affinamento Barrique
Formato 0,750 L.
Temperatura di servizio 16°
Consumo ideale 5/15 ANNI
Il nostro Giudizio 93/100
Tecniche di coltivazione Biologico
Allergeni Sulfite
Ingredienti Grapes
Categoria Alimento Wein
Quantità volume 0,75 l
Conservazione In a cool, humid place
Produttore Tezza Agricola
Categoria Rot Wein
Gusto Dry

Amarone della Valpolicella

VINES. 70% Corvina, 20% Rondinella, 10% Corvinone.
PRODUCTION AREA. Poiano and Nesente di Valpantena (Verona).
SOIL CHARACTERISTICS. 20% Gravel, 23% Sand, 64% Loam, 13% Clay, Total limestone 35%, Active limestone 9%.
VINE TRAINING TECHNIQUES. Guyot and Sloped Pergola Veronese.
PLANT DENSITY. 4500 vines per hectare.
YIELD PER HECTARE. 90 quintals.
PRODUCTION PER VINE. 2 Kg.
HARVEST PERIOD. September and October, with selection of the best grapes.
DRYING. On plateaux until December, in drying lofts at 18°C and 70% humidity.
VINIFICATION. Grape destemming and crushing, addition of selected yeasts.
FERMENTATION. Maceration in steel vats for 30 days at 18°C. Daily racking and délestage.
AGEING. 24 months in wine barrels, 6 months in the bottle.
ORGANOLEPTIC CHARACTERISTICS. Dark ruby red colour with garnet nuances, aroma of sour red cherries and dried roses and cocoa. Warm, balanced, with soft tannins.
FOOD PAIRING. Braised meat, roast meat, mature cheese.
RECOMMENDED TYPICAL DISH. Brasato all’Amarone (Braised meat cooked in Amarone).
IDEAL SERVING TEMPERATURE. 16°C.

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