TYPE: Franciacorta D.O.C.G. Brut
VINEYARD: 100% Chardonnay
EXPOSURE: South-west on a slight slope, in the municipality of Provaglio d'Iseo
at 200 meters a.s.l.
COMPOSITION OF THE SOIL: The soil of calcareous nature presents itself as
clayey and silty red color.
Yield per hectare: 80 quintals
HARVEST: Manual with rigorous selection of grapes in the vineyard
COLLECTION EPOKE: Between the last ten days of August and the first ten days of September
WINE-MAKING: From the vineyard, the chardonnay boxes are placed in
I'm gonna be in a cold room for the night. The whole bunches are then squeezed with a
yield of 60 %. The must is left to rest for 24 hours at a low temperature, which favours
a natural clarification and lysis of the varietal aromas.
FERMENTATION AND MATURATION: The fermentation is conducted in
slow way at 16°C to retain all the perfumes. Maturation of the wine
base on the yeasts lasts about 7 months in stainless steel tanks and the draught for the
and it's a little bit of a foamy in May.
BOTTLING REFINING ON THE LIEVITES: 30 months.
ANALYTICAL DATA: Alcohol: 13% vol. - Total acidity: 6.0 - 6.5 gr/l -
pH: 3,10 - 3,15 - Sugars: 9 gr/l
VIEW: Brilliant straw yellow with golden reflections
PERLAGE: Thick, fine and persistent and dense foam
OLFACT: Characteristic with notes of clear honeys, ripe fruit, including peach
yellow and buttery nuances typical of the Chardonnay vine, white dried fruit,
especially almond, and bread crust accolades.
TASTE: Tasty, fresh and mineral, balanced in expression, remain long
while expressing a softness in the structure that is perceived clearly.
GASTRONOMIC MATCHING: Perfect for aperitifs with puff pastry
with vegetables and marinated salmon canapés, prefers delicate appetizers, especially fish, hot and cold. It also goes well with light first courses,
seafood risottos and lean tortelli. To try with goat cheese
of medium seasoning.
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