27,00 € tax incl.
The first wine produced by Giulio Ferrari at the beginning of the 20th century is still a Blanc de Blancs of unmistakable style, which wins you over with its freshness and fruity fragrance
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|Tasted at||Peter Brunel Gourmet|
|Permanenza sui Lieviti||36 mesi|
|Grado alcolico||12,5 %|
|Origine||Trentino Alto Adige|
|Temperatura di servizio||9°|
|Consumo ideale||1/7 ANNI|
|Il nostro Giudizio||91/100|
|Tecniche di coltivazione||Tradizionale|
A brilliant straw yellow,with remarkably persistent perlage.
Sensations of apple, underpinned by tones of biscuit and citron. Amidst the notes of ripe fruit one finds pleasant hints of crusty bread, deriving from its more than three years’ageing on the yeasts.
A fresh and lively flavour, enhanced by the velvety softness of the bubbles. The typical fruity notes of Chardonnay combine with fragrances of yeast.
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