|Grado alcolico||12,5 %|
|Vitigno||Ribolla Gialla in maggior parte, Tocai Friulano e Riesling Renano|
|Temperatura di servizio||11°|
|Consumo ideale||1/4 ANNI|
|Il nostro Giudizio||93/100|
|Tecniche di coltivazione||Tradizionale|
Type of terrain: Predominantly marlstone and sandstone belonging to the Flysch formation from the Eocene era that gave rise to a rocky substrate that later formed the characteristic “ponca” of the Collio area.
Made with grapes: 100% Pinot Grigio.
Aspect: southwest, northeast.
First year produced: 1974
Acidity: 5,50 ÷ 6,00 ‰
Wine ageing potential: 3–4 years.
Pinot Grigio from Pinot Grigio grapes, part-fermented as a white wine. It has an intense straw-yellow colour with a light nuance of antique rose. Its aroma is intense, full and fruity, with excellent persistence. Its taste is dry, velvety, and particularly well-orchestrated for its full body. It is paired with fish soups, chargrilled seafood and various dishes based on field mushrooms and porcini mushrooms. This wine is wonderful with squid ink lasagnette pasta and crayfish sauce. (Daniele Cernilli)
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