♥ Vino spumante dry Luxury Dry Gold"Kingdom" - Astoria

Luxury Dry Gold “Kingdom” 

PRODUCTION AREA
Farm Val de Brun.
Vineyards: are north-south and west-east oriented with
about 4,000/4,500 vine-stocks per hectare
that in average are about 8/12 years old.
Average production: 3/4 kg per vine-stock
corresponding to 120/130 q. per hectare.
Grape variety: aromatic variety typical from Treviso
province.
Growing technique: Sylvoz.
TECHNOLOGY
The grapes are manually harvested in September and are
then soft pressed. The skins are then subject to a short
cold maceration and the must to static racking. The must
primary fermentation takes place in steel tanks at
18/19°C with select yeasts. The new wine is then kept on
the noble lees for some weeks. Then the foam removal
lasts 20/25 days at 18°C. After that the sparkling wine
is kept on the lees for some weeks. Then the tartaric acid
is stabilised and the sparkling wine is bottled. Final ageing in
bottle.
ORGANOLEPTIC CHARACTERISTICS
Perlage: very fine and persistent.
Colour: straw yellow with greenish reflections.
Bouquet: ethereal, delicate, and very characteristic
because of the synergy between the variety
perfume and the yeasts. Clear-cut aroma.
Taste: full, harmonious, dry.
CHEMICAL CHARACTERISTICS
Alcohol content, % vol. 10.50 – 11.50
Sugars, g/l 22.00 – 23.00
Total acidity, g/l 5.50 – 6.50
SERVING TEMPERATURE
5 - 6° C, obtained in the ice bucket.
PRESERVATION
Keep in a cool and dry place, away from light and heat
sources.
AS INDICATED IN THE WINE LIST
Luxury Dry “Kingdom” - Astoria