|Prezzo al Litro||€ 13,20|
|Grado alcolico||11,5 %|
|Temperatura di servizio||6°|
|Consumo ideale||1/2 ANNI|
|Il nostro Giudizio||91/100|
|Tecniche di coltivazione||Tradizionale|
Obtained from grapes grown in the sunny hills of the Val
de Brun Estate.
Vineyards: 10/15 years old.
Average production: 80/90 q/he.
Grape variety: aromatic variety typical from Treviso
Growing technique: Sylvoz.
Separately fermented red grapes with a short maceration
time give the wine its special colour and typical timbre so
sought after by makers of “classic” sparkling wines, with a
particular aroma and full-bodiedness.
Painstaking and rigorous champagnization of the base wine
at low temperature for 20/30 days generates a
balanced, delicate and complete wine.
Perlage: delicate with bright transparencies, with a
delicate ruby red colour.
Colour: delicate pink.
Bouquet: gentle, suggestive, with hints of fresh fruits and
Taste: dry, full-bodied, lively, harmonious and delicately
Alcohol content, % vol. 10.50 – 11.50
Sugars, g/l 22.00 – 23.00
Total acidity, g/l 5.50 – 6.50
5 – 6° C in a bucket with ice.
Keep in a dry and cool place, away from light and heat
AS INDICATED IN THE WINE LIST
Rosé Luxury Dry "Kingdom" - Astoria
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