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|Temperatura di servizio||8°|
|Consumo ideale||1/2 ANNI|
|Il nostro Giudizio||93/100|
Production Area:Veneto Region, Province of Treviso, Valdobbiadene D.O.C.G.
Soil:Clayey and calcareous.Vineyard Exposure:South-west.Vineyard
Height:250 m above sea level.Training
System:Double arched cane.Production u/ha:13,500 kg.
Vintage:September/October.Sparkling Wine Production
Process:Long Charmat method. After the cryomaceration for 12-18 hours, the wine becomes bubbly with the addition of select yeasts during the secondary fermentation in autoclave for 30 days at a temperature of 15-18 °C. Afterwards the wine is kept in the autoclave and undergoes to a refinement for 120 days about at the temperature of zero degrees.
Colour:Light yellow straw with typical greenish reflections. Lively and extremely fine perlage.
Bouquet:An intense bouquet of citrus fruits, almonds, acacia flowers.
Flavour:Excellent balance of acidity and fragrance, well structured and leaving a dry lasting taste on the palate.
Recommended Food:An important wine, a good aperitif. Its balanced structure and sapidity make it suitable for light first and second courses, excellent with tasty cheeses.
Serve at:8/9° C (46°/48° F)
Residual Sugars:8 g/l
Total Acidity:6 g/l
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