Valdobbiadene Prosecco Superiore D.O.C.G. Brut Millesimato - Follador

Valdobbiadene Prosecco Superiore D.O.C.G. Brut 

Grapes:100% Glera.

Production Area:Veneto Region, Province of Treviso, Valdobbiadene D.O.C.G.

Soil:Clayey and calcareous.Vineyard Exposure:South-west.Vineyard

Height:250 m above sea level.Training

System:Double arched cane.Production u/ha:13,500 kg.

Vintage:September/October.Sparkling Wine Production

Process:Long Charmat method. After the cryomaceration for 12-18 hours, the wine becomes bubbly with the addition of select yeasts during the secondary fermentation in autoclave for 30 days at a temperature of 15-18 °C. Afterwards the wine is kept in the autoclave and undergoes to a refinement for 120 days about at the temperature of zero degrees.
Colour:Light yellow straw with typical greenish reflections. Lively and extremely fine perlage.

Bouquet:An intense bouquet of citrus fruits, almonds, acacia flowers.

Flavour:Excellent balance of acidity and fragrance, well structured and leaving a dry lasting taste on the palate.

Recommended Food:An important wine, a good aperitif. Its balanced structure and sapidity make it suitable for light first and second courses, excellent with tasty cheeses.

Serve at:8/9° C (46°/48° F)

Alcohol Content:11.5°

Residual Sugars:8 g/l

Total Acidity:6 g/l

Pressure:5,5 bar

Format:750 ml