|Grado alcolico||15,0 %|
|Affinamento||Botte di Rovere Grande|
|Temperatura di servizio||16°|
|Consumo ideale||5/20 ANNI|
|Il nostro Giudizio||95/100|
|Tecniche di coltivazione||Tradizionale|
100% Sangiovese. Spurred Cordon, 5.600 vines/ha in a 20
years old vineyards.
Estate vineyards in the southern hills of Montalcino (220-400
m on the sea level).
Sandy topsoil with clay and friable rocks.
Temperature controlled maceration and alcoholic fermentation
for 20-25 days in stainless steel tanks (24-26°C). About
60% of the wine is aged for 30 months in French oak tonneau
(500 lt) and the remaining 40% in Slavonian oak barrel
(15-25 Hl). The aging is followed by a bottle-aging for an addi -
tional 12 months.
Ruby red and intense colour with orange shimmers. A wide
bouquet slightly spicy. His taste is full, soft, velvety and intense.
The tannins are elegant and sweet.
FOOD PAIRINGS AND SERVICE
This wine is particularly suited to accompany red meat, game,
cold meat and aged-cheese. Service temperature: 18°C.
Alcohol content: 14% vol. following the vintage condition
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