Gift Box: 2 Bottle PROSECCO DOC TREVISO “GAGGIANDRE” VINO SPUMANTE CERTIFICATO BIOLOGICO ASTORIA VINI

PROSECCO DOC TREVISO “GAGGIANDRE”

PRODUCTION AREA
Vineyards in the Treviso hills that are cultivated using
strictly organic methods.
Vineyards facing East-West with 3500 plants per
hectare. The vines are 15 years old.
Average production of 4 kg per plant, amounting to
13.000 to 14.000 kg per hectare.
Grape variety: Glera.
Growing technique: Sylvoz.
TECHNOLOGY
The grapes are harvested by hand in September and then
pressed gently. This is followed by static decantation of
the must. Primary fermentation takes place at 18°C in
steel tanks, with specially selected yeast for organic wine
production. The new wine is left on the “fine lees” for a
month, then it is filtered and racked to pressurized vats,
where bubbles form. Secondary fermentation takes place
at 18°C and select yeast is used once again. The process
lasts approximately 15 to 20 days and it is followed by 5
to 10 days of ageing on the lees. The wine is then bottled
and left to age in the bottle for a few weeks.
ORGANOLEPTIC CHARACTERISTICS
Perlage: very fine and continuous.
Colour: soft straw yellow.
Bouquet: elegant, fruity and floral.
Taste: distinctive, pleasant and harmonious.
CHEMICAL CHARACTERISTICS
Alcohol content, % vol. 10.50 – 11.50
Sugars, g/l 13.50 – 14.50
Total acidity, g/l 6.00 - 7.00
SERVING TEMPERATURE
5°C - 6°C (serve immediately after opening).
PRESERVATION
Keep in a cool, dry place, away from heat and light.
AS INDICATED ON THE WINE LIST
“Gaggiandre” DOC Treviso Sparkling Organic Prosecco -
Astoria