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|Prezzo al Litro||€ 13,20|
|Grado alcolico||11,5 %|
|Temperatura di servizio||6°|
|Consumo ideale||1/2 ANNI|
|Il nostro Giudizio||91/100|
|Tecniche di coltivazione||Tradizionale|
Farm Val de Brun.
Vineyards: are north-south and west-east oriented with
about 4,000/4,500 vine-stocks per hectare
that in average are about 8/12 years old.
Average production: 3/4 kg per vine-stock
corresponding to 120/130 q. per hectare.
Grape variety: aromatic variety typical from Treviso
Growing technique: Sylvoz.
The grapes are manually harvested in September and are
then soft pressed. The skins are then subject to a short
cold maceration and the must to static racking. The must
primary fermentation takes place in steel tanks at
18/19°C with select yeasts. The new wine is then kept on
the noble lees for some weeks. Then the foam removal
lasts 20/25 days at 18°C. After that the sparkling wine
is kept on the lees for some weeks. Then the tartaric acid
is stabilised and the sparkling wine is bottled. Final ageing in
Perlage: very fine and persistent.
Colour: straw yellow with greenish reflections.
Bouquet: ethereal, delicate, and very characteristic
because of the synergy between the variety
perfume and the yeasts. Clear-cut aroma.
Taste: full, harmonious, dry.
Alcohol content, % vol. 10.50 – 11.50
Sugars, g/l 22.00 – 23.00
Total acidity, g/l 5.50 – 6.50
5 - 6° C, obtained in the ice bucket.
Keep in a cool and dry place, away from light and heat
AS INDICATED IN THE WINE LIST
Luxury Dry “Kingdom” - Astoria
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