Amarone della Valpolicella Pietro Dal Cero DOCG 2011 Cà dei Frati

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Tasted at Ristorante al Fortino 03 08 2018
Denominazione DOCG
Annata 2011
Grado alcolico 17,0 %
Origine Lombardia
Vitigno Corvina, Rondinella, Molinara
Affinamento Barrique
Formato 0,750 L.
Temperatura di servizio 16°
Consumo ideale 8/20 ANNI
Il nostro Giudizio 93/100
Tecniche di coltivazione Tradizionale
Allergeni Sulfite
Ingredienti Grapes
Categoria Alimento Wine
Quantità volume 0,75 l
Conservazione In a cool, humid place
Produttore Cà dei Frati
Categoria Redwine
Gusto Dry

Pietro Dal Cero

Amarone della valpolicella DOCG

There was a time when the members of the Dal Cero family were from Verona.

Today, Igino, Gian Franco and Anna Maria have returned to the lands east of Verona, the birthplace of their father Pietro, to whom this bottle is dedicated, in order to retrace their history and savour once more the wind of those places. This they do with an emblematic wine of Verona wine production in the world, the Amarone.
The ruby colour captivates with its tone and intensity. The fruit is exuberant with a very pleasurable sour cherry taste, merged with hints of chocolate and sweet spices. The subtlety enhances the floral component of the purple rose. Balsamic notes emerge with increasing conviction, along with hints of star anise and wild gooseberry.
The tertiary elements are subtle and leave the perception of pleasurable notes of arabica and mild tobacco. It finds its utmost expression at the table with seasoned cheeses, well-cooked meats, braised dishes and game.

Technical data
Vines used: Corvina, Corvinone, Rondinella, Croatina
From the vineyards: Luxinum – Pian di Castagnè
Soil composition: limestone, white shingle and clay
Cultivation system: Simple Guyot
Planting density: 2.20 x 0.70
Yield per hectare: 60 hundredweight
Vinification type: withering in boxes for 4 months, maceration in steel with prolonged contact
Malolactic fermentation: carried out
Refinement and development: in barriques for 24 months, followed by 12 months in steel and 24 months in the bottle
Alcohol content: 17%
Total acidity: 7.50 g/L
Volatile acidity: 0.80 g/L
pH: 3.60
Dry extract: 40 g/L

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Amarone della Valpolicella Pietro Dal Cero DOCG  2011 Cà dei Frati

Amarone della Valpolicella Pietro Dal Cero DOCG 2011 Cà dei Frati

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