Sale! Barolo DOCG  2012  Prunotto (Antinori) View larger

GIFT BOX - NOBLE LEATHER TUBE whit Barolo DOCG 2014 Prunotto Antinori

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tubo-barolo

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Tasted at Cantina Prunotto 03 06 2018
Denominazione DOCG
Annata 2013
Grado alcolico 13,5 %
Origine Piemonte
Vitigno Nebbiolo
Affinamento Barrique
Formato 0,750 L.
Temperatura di servizio 16°
Consumo ideale 5/15 ANNI
Il nostro Giudizio 93/100
Tecniche di coltivazione Tradizionale
Allergeni Sulfite
Ingredienti Grapes
Categoria Alimento Rotwein
Quantità volume 0,75 l
Conservazione In a cool, humid place
Produttore Marchesi Antinori
Categoria RotWein
Gusto Dry
abbinamento Carni Rosse

Grapes: Barolo docg

Origin & Soil: vineyards in the townships of Monforte, Castiglione Falletto, and Serralunga. The soils from the Tortonian-Messinian period - the so-called “Sant’Agata fossil marls” - are particularly rich in calcareous clays and elements such as

Taste: garnet red in color with ample and complex aromas of violets and berry fruit, full and velvety in flavor and very balanced. Its structure and body make it an ideal match for meat and game dishes and for cheese.

Climate Vintage: In 2012, after an early winter with rather mild weather for the period, temperatures plunged to extremely low levels (-15° to -20° centigrade) and were accompanied by abundant snowfall.
A cool and rainy spring was followed, from May on, by a sustained period of much warmth, rarely interrupted by rainfall, and this only in limited areas. Despite the high temperatures, the vines succeeded in resisting stress thanks to the reserves of groundwater accumulated during the spring. The intense rains which arrived in late August and early September were quite beneficial for the crop.
Picking began during the first week of September, approximately a week earlier than usual.
The vintage, in general, was one of low production, with healthy white grapes which gave wines of much balance and red grapes which will unquestionably be quite balanced as well.

Note degustative: Colore rosso granato. Profumo complesso ed ampio con sentori di viola e sottobosco. Sapore pieno e vellutato, molto ben equilibrato. Per le sue caratteristiche di struttura e corposità si abbina bene a piatti di carne, selvaggina e a formaggi.
Servire a temperatura di 17°C.

 

 

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