Prosecco Superiore Conegliano Valdobbiadene extra dry DOCG Bepin de Eto

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Denominazione DOCG
Annata 2017
Grado alcolico 11,5 %
Origine Veneto
Vitigno Glera
Affinamento Acciaio
Formato 0,750 L
Temperatura di servizio
Consumo ideale 1/2 ANNI
Il nostro Giudizio 90/100
Tecniche di coltivazione Tradizionale
Metodo Charmant
Allergeni contains sulphites
Ingredienti Grape
Categoria Alimento Sparkling Wine
Quantità volume 0,750 l.
Conservazione cool environment
Produttore Bepin De Eto
Categoria Prosecco
Gusto Dry
abbinamento Aperitif

Conegliano Valdobbiadene Prosecco Superiore Denominazione di Origine Controllata e Garantita Extra Dry Millesimato

A pale yellow sparkling wine with subtle hints of green, compellingly luminous, with a near-endless bead of the tiniest bubbles. Apple, pear, and peach emerge on the nose, lifted by delicate floral notes of rose petals and acacia blossoms, plus a finish ennobled with a hint of fresh greens. The crisp palate is both smooth and sweet, perfectly complemented by a noticeable, lemonish acidity. Fine balance, delicacy, and immediate drinkability.

Best enjoyed in a wide tulip-shaped glass with curved-in rim, at 6-8°C.

Grapes Glera. Tasting notes Appearance A pale straw-yellow sparkling wine with hints of green, compellingly luminous, with a near-endless bead of the tiniest bubbles. Bouquet A delicate note of fresh-baked bread is the first to emerge, followed by apple, pear, and peach, alongside refined impressions of rose petals and acacia blossoms. Palate The crisp palate is both smooth and sweet, perfectly complemented by a noticeable, lemonish acidity. Fine balance, delicacy, and immediate drinkability. Acidity 5.5 g/l Residual sugar 16 g/l Alcohol 11.5% vol. Vinification Vineyard yield 135 q.li/ha Harvest period First ten days in September. Fermentation Fermented off the skins, at a controlled 20 °C. Maturation In steel tanks for 1 month. Second fermentation Martinotti (Charmat) method: slow natural re-fermentation in pressure fermenters at 12 - 14 °C, with brief ageing sur lie to preserve fruitiness. Bottle pressure 4.5 - 5 atm. Growing area Location In the heart of the Conegliano Valdobbiadene Prosecco Superiore DOCG, on the slopes of the first hills rising to the Dolomites, in the Feletto hills in northern part of the province of Treviso. Elevation 270 metres Exposition East - West Soil profile Clay. Vineyard density 4,000 vine/ha Training system Guyot. Recommendations and Sizes Serving suggestions Ideal as an aperitif wine, but fine as well with fish, shellfish, and mussels, and it partners too with crème sweets and fresh fruit. Serving temperature 6 - 8 °C. Open bottle at moment of serving. Glass Best enjoyed in a large tulip-shaped glass with curved-in rim. Storage Best enjoyed young, preferably within 1 year. Store the bottle in a cool, dry place, away from light. Do not keep long in refrigerator. Size 750 ml and 1.5 l bottle. Bepin De Eto Società Agricola di Ceschin Ettore S.S. Via Colle, 32/a - 31020 San Pietro di Feletto TV - Italia I www.bepindeeto.it E info@bepindeeto.it T 0438 486877 P. IVA 0378

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