GIFT BOX - NOBLE LEATHER TUBE WITH Flavé Rosato Spumante Brut Millesimato Bepin De Eto

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tubo-flave

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Tasted at Hotel Forte Charme 03 05 2018
Annata 2017
Grado alcolico 12,5 %
Origine Veneto
Vitigno Incrocio Manzoni 13.0.25 (Raboso x Moscato d’Amburgo).
Affinamento Acciaio
Formato 0,750 L
Temperatura di servizio
Consumo ideale 1/2 ANNI
Il nostro Giudizio 90/100
Tecniche di coltivazione Tradizionale
Metodo Charmant
Allergeni contains sulphites
Ingredienti Grape
Categoria Alimento Sparkling Wine
Quantità volume 0,750 l.
Conservazione cool environment
Produttore Bepin De Eto
Categoria Prosecco
Gusto Dry
abbinamento Aperitif

Flavé Rosato 

A rosé sparkling wine displaying a self-confident pink hue and a rich, long-lasting bead of bubbles. The bouquet is generous yet refined, with rich fruit. Fragrant white peach and apricot are the first to emerge, followed by melon, lychee, and pink grapefruit, ending on a fine note of ripe pineapple. Floral notes abound, of rose petals and cyclamen. The palate is refined and subtle, yet rich and multi-layered, offering a crisp acidity, overall fine balance, and a lightly sapid finale.

Best enjoyed in a wide, tulip-shaped glass with curved-in rim, at 6-8°C.

Tasting notes
Appearance
A rosé sparkling wine displaying
a self-confident pink hue and a rich,
long-lasting bead of bubbles.
Bouquet
The bouquet is generous yet refined,
with rich fruit. Fragrant white peach
and apricot are the first to emerge,
followed by melon, lychee, and pink
grapefruit, ending on a fine note of
ripe pineapple. Floral notes abound,
of rose petals and cyclamen.
Palate
The palate is refined and subtle,
yet rich and multi-layered, offering
a crisp acidity, overall fine balance,
and a lightly sapid finale.
Acidity 5.5 g/l
Residual sugar 12 g/l
Alcohol 12,5% vol.
Vinification
Vineyard yield 130 q.li/ha
Harvest period
Second ten days in September.
Fermentation
Cryomaceration on the skins for
12 hours at 10 °C. No Fermentation.
Maturation
In steel tanks for 3 months.
Second fermentation
Fermentation of the must.
Bottle pressure 5 atm.
Growing area
Location
Conegliano hills, on the slopes of
the first hills rising to the Dolomites,
in northern part of the province of
Treviso.
Elevation 270 metres
Exposition East - West
Soil profile
Clay.
Vineyard density
4,000 vine/ha
Training system
Guyot.
Recommendations
and Sizes
Serving suggestions
Ideal as an aperitif wine.
Serving temperature
6 - 8 °C. Open bottle at moment
of serving.
Glass
Best enjoyed in a large tulip-shaped
glass with curved-in rim.
Storage
Best enjoyed young, preferably within
1 year. Store the bottle in a cool, dry
place, away from light. Do not keep
long in refrigerator.
Size
750 ml bottle.

 

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