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|Tasted at||Cantina la cadalora 03 04 2018|
|Grado alcolico||13,0 %|
|Origine||Trentino Alto Adige|
|Temperatura di servizio||12°|
|Consumo ideale||1/4 ANNI|
|Il nostro Giudizio||90/100|
|Tecniche di coltivazione||Tradizionale|
|Quantità volume||0,75 l|
|Conservazione||In a cool, humid place|
Among the wines that the world knows better and appreciates more, the Trentino Pinot Grigio occupies a special place.
In the mouth it is very fresh, pleasantly citrus, round, with a good persistence and great cleanliness of taste. Excellent when young, its structure and acidity allow it to withstand well even 4-5 years of aging.
VALLAGARINA TYPICAL GEOGRAPHICAL INDICATION
Santa Margherita, Vallagarina, Trentino
Area of vineyard: 3.0 hectares
Type of terrain:
calcareous cone-shaped, medium texture with good presence of clay and skeleton.
in white with soft pressing, fermentation at controlled temperature, 18-20 ° C in steel storage in steel, bottling at the end of April and aging in bottle.
Wine analysis data:
Alcohol 13.20, net extract 22.30 g / l, total acidity 5.10 g / l
The wine has floral scents reminiscent of wild flowers and flint. The taste is dry, moderately acidic, very rounded, with good persistence and intensity. It is a wine that expresses itself best in its youth, withstands well 4-5 years of aging.
Recommended temperature: 12-13 °C
Number of bottles: 35,000
UVE: Pinot Grigio
VINEYARD OF PROVENIENCE: Cadalora, Gazzi, Fratte surface 1,2Ha - 6000ceppi/Ha - altitude 250-350 m/slm
HEALTHING: Trentino pergola
Yield per hectare: 80-90 q/ha
SOIL: stony, calcareous, clayey
HARVEST: manual in box with selection in the vineyard
VINIFICATION: traditional white wine with fermentation at controlled temperature 22/25 ° in steel
ORGANOLEPTICAL EXAMPLE: fruity scents from pineapple to golden apple. Dry taste, medium acidity, with good body, very persistent and fruity taste.
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