Pinot Grigio Vallagarina IGT 2018 La Cadalora

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Tasted at Cantina la cadalora 03 04 2018
Denominazione DOC
Annata 2018
Grado alcolico 13,0 %
Origine Trentino Alto Adige
Vitigno Pinot Grigio
Formato 0,750 L.
Temperatura di servizio 12°
Consumo ideale 1/4 ANNI
Il nostro Giudizio 90/100
Tecniche di coltivazione Tradizionale
Allergeni Sulfite
Ingredienti Grapes
Categoria Alimento Wine
Quantità volume 0,75 l
Conservazione In a cool, humid place
Produttore La Cadalora
Categoria White wine
Gusto Dry

Pinot Grigio Vallagarina IGT

Among the wines that the world knows better and appreciates more, the Trentino Pinot Grigio occupies a special place.


Our wine is grown in a 3-hectare vineyard with a good south-east exposure, cultivated on soils rich in clay. The scents are typical, reminiscent of white and wild flowers, but also hay, ripe white fruit, with a hint of minerality given by hints of flint.

In the mouth it is very fresh, pleasantly citrus, round, with a good persistence and great cleanliness of taste. Excellent when young, its structure and acidity allow it to withstand well even 4-5 years of aging.

Denomination:
VALLAGARINA TYPICAL GEOGRAPHICAL INDICATION

Production area:
Santa Margherita, Vallagarina, Trentino

Area of vineyard: 3.0 hectares

Type of terrain:
calcareous cone-shaped, medium texture with good presence of clay and skeleton.

Exposure: South-west.

Vinification:
in white with soft pressing, fermentation at controlled temperature, 18-20 ° C in steel storage in steel, bottling at the end of April and aging in bottle.

Wine analysis data:
Alcohol 13.20, net extract 22.30 g / l, total acidity 5.10 g / l

Features:
The wine has floral scents reminiscent of wild flowers and flint. The taste is dry, moderately acidic, very rounded, with good persistence and intensity. It is a wine that expresses itself best in its youth, withstands well 4-5 years of aging.

Recommended temperature: 12-13 °C

Number of bottles: 35,000

Description

UVE: Pinot Grigio 
VINEYARD OF PROVENIENCE: Cadalora, Gazzi, Fratte surface 1,2Ha - 6000ceppi/Ha - altitude 250-350 m/slm 
HEALTHING: Trentino pergola 
Yield per hectare: 80-90 q/ha
SOIL: stony, calcareous, clayey
HARVEST: manual in box with selection in the vineyard 
VINIFICATION: traditional white wine with fermentation at controlled temperature 22/25 ° in steel
MATURATION: steel
REFINING: glass
ORGANOLEPTICAL EXAMPLE: fruity scents from pineapple to golden apple. Dry taste, medium acidity, with good body, very persistent and fruity taste.

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Pinot Grigio Vallagarina IGT 2018 La Cadalora

Pinot Grigio Vallagarina IGT 2018 La Cadalora

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